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Sushi: Jiro Gastronomy - by Jiro Ono & Yoshikazu Ono (Paperback)

Sushi: Jiro Gastronomy - by  Jiro Ono & Yoshikazu Ono (Paperback) - image 1 of 1
Sushi: Jiro Gastronomy - by  Jiro Ono & Yoshikazu Ono (Paperback) - image 1 of 1
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About this item


Number of Pages: 96

Genre: Cooking + Food + Wine

Series Title: Sushi: Jiro Gastronomy

Format: Paperback

Publisher: Viz Media

Book theme: Japanese

Author: Jiro Ono & Yoshikazu Ono

Language: English

Street Date: October 11, 2016
TCIN: 51638957
UPC: 9781421589084
Item Number (DPCI): 248-28-0991


An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.

Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.

Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime's worth of knowledge and a great gift for sushi lovers everywhere.

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