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Sushi Simplicity - by Miyuki Matsuo (Paperback)

Sushi Simplicity - by  Miyuki Matsuo (Paperback) - image 1 of 1
Sushi Simplicity - by  Miyuki Matsuo (Paperback) - image 1 of 1
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About this item

Specifications

Number of Pages: 79

Genre: Cooking + Food + Wine

Format: Paperback

Publisher: Vertical

Book theme: Japanese

Author: Miyuki Matsuo

Language: English

Street Date: November 12, 2013
TCIN: 78573131
UPC: 9781939130075
Item Number (DPCI): 247-35-3435

Description

America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.

With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia.

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