product description page

Sushi : Taste and Technique (Hardcover) (Kimiko Barber & Hiroki Takemura)

Sushi : Taste and Technique (Hardcover) (Kimiko Barber & Hiroki Takemura) - image 1 of 1

about this item

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.

Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.

Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.

Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.

Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

Number of Pages: 256.0
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Dk Pub
Author: Kimiko Barber & Hiroki Takemura
Language: English
Street Date: July 11, 2017
TCIN: 52066212
UPC: 9781465429841
Item Number (DPCI): 248-40-3541
$13.59
MSRPReg: $20.00 Save $6.41 (32% off)

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.