About this item
- Crafted with real beef and bones, and vegetables that are picked at peak freshness
- 100% Natural, No MSG added, Gluten Free
- No Artificial Colors, Flavors or Preservatives
- Perfect broth to season to your taste
- Build your confidence in the kitchen by discovering our balanced product made with care
Swanson 100% Natural Unsalted Beef Broth adds richness to your food without adding salt. Let our trustworthy broth act as the perfect foundation for recipes or inspire you to get creative in your kitchen. Made with quality ingredients and acting as a versatile addition to your kitchen, our unsalted beef broth allows you to make dishes just the way you like.
Contains: Does not contain any of the 8 major allergens
May Contain: Eggs, soy, wheat, Milk
Serving Size: 8.0 ounces
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Carton
Main Ingredient: Vegetables
Features: No artificial flavors, no added MSG, minimally processed, USDA natural, no preservatives, no added salt
Dietary Needs: Fat free, gluten free
State of Readiness: Ready to eat
Servings: 4.0, Approximate
Container features: Easy open, easy pour, resealable
Package type: Individual item multi-serving
Soup type: Broths
Item Number (DPCI): 212-18-0182
Origin: Assem USA w/foreign/dom. parts
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A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten free.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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overall: 5 out of 5 stars, see all reviews
Most recent reviews
Really excellent-tasting beef broth!
5 out of 5 stars
Smudge — 1 year ago
We used this for a beef stew recipe, in which we added one tsp. salt and one tsp. worchestershire sauce, but no added salt. The result was very, very tasty. When we prepare it again, we will use the same beef broth, as long as it is available.