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Swanson® Organic Beef Cooking Stock 32 oz

Swanson® Organic Beef Cooking Stock 32 oz - image 1 of 5

About this item

  • Organic
  • Gluten Free
    Gluten Free
  • Simple Ingredients
    Simple Ingredients


  • Crafted with USDA-certified organic, farm-raised beef
  • 100% natural, fat free, gluten free
  • Great with savory meats and sauces. For recipe ideas, visit SwansonStock website
  • No MSG added, no preservatives or artificial flavors [Except for a small amount of glutamate that naturally occurs in yeast extract]
  • Packaged in a resealable, twist-cap carton
If you want a full-bodied, USDA-certified organic cooking base crafted with rich, savory beef, hit the kitchen with Swanson Organic Beef Cooking Stock. Our stock is cooked to perfection by simmering organic farm-grown vegetables with farm-raised beef that have no added hormones or antibiotics. The end result is an undeniably delicious foundation for flavor creation of savory meats and sauces. Get inspired by visiting SwansonStock site
Contains: Does not contain any of the 8 major allergens
Serving Size: 1 cup
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Carton
Main Ingredient: Meat
Features: No artificial flavors, minimally processed, USDA natural, no preservatives
Dietary Needs: Fat free, gluten free, Organic certified
Form: Liquid
State of Readiness: Ingredient
Servings: 4, Approximate
Container features: Easy open, easy pour, resealable
Package type: Individual item multi-serving
Soup type: Stocks
TCIN: 51107852
UPC: 051000228314
Item Number (DPCI): 212-18-0903
Origin: Assem USA w/foreign/dom. parts
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A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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