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About this item
Highlights
- 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
- About the Author: Sarah Fennel is a self-taught baker and photographer.
- 288 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
"Stunning, delicious, minimal effort: Meet your new favorite go-to baking book for all things sweet and nostalgic by social media star and viral baker Sarah Fennel of Broma Bakery. When Sarah Fennel launched her website Broma Bakery in 2010, little did she know that 10 years later her brown butter chocolate chip cookie recipe would have more than 2.5 million views across social media! Fans flock to her blog and feeds for easy and ultra-bakeable recipes like Sugar Cookie Bars, Cinnamon Bun Cake, and Hot Chocolate Cookies that spin nostalgic trends and favorites into totally updated and beyond delicious treats. In her first cookbook, she divides 100 recipes for easy bakes into chapters like Elevated Nostalgia (Peanut Butter + Jelly Swirled Blondies), Inventive Sweets (Espresso Martini Cake), Brunch Bakes (Raspberry Croissant Bread Pudding), Almost Too Pretty (Salted Caramel Pot de Cremes), and Holiday Baking (Coconut Cake Snowballs). Her fans also love single-serve sweets, so in Sweet Tooth, they get a whole chapter of them-like Molten Lava Cakes for Two and Small-Batch Blueberry Muffins. Tips and key intel abound, including a baker's pantry (ofc!), a whole section devoted to never overbaking again, storage strategies, and pan prep. Useful, playful, and with often-times "I can't believe it was so easy!" instructions, these recipes suit beginners, pros, and anyone who has a sweet tooth"--Book Synopsis
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes--like Espresso Martini Cake and Vanilla Bean-Blackberry Scones--and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker's pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.Review Quotes
"Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and Sweet Tooth proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you'll want to make every single thing."--Justine Doiron, author of Justine Cooks and creator of Justine Snacks "There's a reason millions of home bakers love Sarah Fennel's Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean-Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that's a treat."--Dorie Greenspan, New York Times bestselling author of Baking with Dorie "In Sarah Fennel's first cookbook, Sweet Tooth, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she's got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. Sweet Tooth is a must-have for the baking enthusiast."--Jocelyn Delk Adams, award winning author of Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments "Sweet Tooth is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!"--Carissa Stanton, author of Seriously, So Good "I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable--even for the most novice bakers! Sarah's absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!"--Monique Volz, creator of Ambitious Kitchen and author of The Ambitious Kitchen Cookbook
About the Author
Sarah Fennel is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.Dimensions (Overall): 10.0 (H) x 8.0 (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 288
Publisher: Clarkson Potter Publishers
Format: Hardcover
Author: Sarah Fennel
Theme: Baking
Language: English
Street Date: October 8, 2024
TCIN: 90771099
UPC: 9780593581995
Item Number (DPCI): 059-01-2506
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1.25 pounds
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4.9 out of 5 stars with 39 reviews
100% would recommend
27 recommendations
Easy to follow recipes & YUMMY
5 out of 5 stars
Thumbs up graphic, would recommend
Hannah - 1 month ago, Verified purchaser
I got this cookbook because I have been following the creator for years on instagram. The recipes are easy to follow and the design is super clean. The gingerbread crinkle cookies are now a holiday staple for me.
Love it
5 out of 5 stars
Thumbs up graphic, would recommend
Anonymous - 1 month ago
Sarah the queen period
Beaurifu book and amazing recpies
5 out of 5 stars
Thumbs up graphic, would recommend
- 2 months ago, Verified purchaser
Cannot say enough about hose good this cookbook is! I’ve followed Broma Bakery for a long time and Sarah’s recipes never let me down. The book is beautiful and the recipes are so good!
Must have cookbook
5 out of 5 stars
Thumbs up graphic, would recommend
Sandra - 2 months ago, Verified purchaser
Such a fun and useful cookbook for beginner bakers!! I love that she included single serve recipes - sometimes you want to bake but don’t want to make a huge batch.
Classic + fun recipes!
5 out of 5 stars
Thumbs up graphic, would recommend
Michellek - 2 months ago, Verified purchaser
Sarah’s blog was my go-to for any baking in the past couple of years. I’m so excited to now have her book to use!
Love this cookbook
5 out of 5 stars
Thumbs up graphic, would recommend
KR2022 - 2 months ago, Verified purchaser
There are so many great recipes in this book. I like the range from easy weeknight desserts to more decadent ones.
Sweet Book!
5 out of 5 stars
Thumbs up graphic, would recommend
Sam - 2 months ago, Verified purchaser
Love this book, everything from the recipes l, commentary, pro tips, and more. Been following Sara for a long time, so glad to finally have her book!
Great Baking Cookbook for Anyone and Everyone!
5 out of 5 stars
Thumbs up graphic, would recommend
meangreen - 2 months ago, Verified purchaser
Incredible recipes that are simple yet elevated and delish!! We haven’t made anything yet that doesn’t taste and look amazing!
Yummy
5 out of 5 stars
Thumbs up graphic, would recommend
Crazymom3 - 3 months ago, Verified purchaser
Love all her recipes .
Amazing Baking Coobook
5 out of 5 stars
Thumbs up graphic, would recommend
Lyia - 3 months ago
Revived my love for baking. Sarah is awesome, she leaves so many helpful tips in her book and the recipes are AMAZING, the best baked goods I’ve ever tasted. HIGHLY recommend. Perfect gift for a friend or family member that loves to bake
AMAZING COOKBOOK!
5 out of 5 stars
Thumbs up graphic, would recommend
Cbrenz96 - 3 months ago, Verified purchaser
So many amazing recipes that I cannot wait to try. One of the few cookbooks I own that I actually want to try most of them.
Easy to follow
5 out of 5 stars
Thumbs up graphic, would recommend
Dee - 3 months ago, Verified purchaser
The book is easy to follow. I can't wait to start baking.
Must buy!
5 out of 5 stars
Thumbs up graphic, would recommend
LS123455 - 3 months ago, Verified purchaser
LOVE this cookbook. Sarah put together the greatest compilation of yummy desserts to date! Can’t wait to make them all!
New Fave
5 out of 5 stars
Thumbs up graphic, would recommend
Ali - 3 months ago, Verified purchaser
Love this cookbook! Preorder was a great experience, it arrived on release day!
Yummy sweets
5 out of 5 stars
Thumbs up graphic, would recommend
H - 3 months ago, Verified purchaser
Sarah’s recipes are easy to follow from chocolate chip cookies, cinnamon rolls, and brownies are delicious! Very happy with my purchase! If you’re looking for recipes to bake sweets, this will NOT disappoint! Looking forward to making more and I highly recommend to get this book!
Sweet Tooth
5 out of 5 stars
Thumbs up graphic, would recommend
Macy - 3 months ago, Verified purchaser
So many amazing tips and tricks that every baker should know! I love how this cookbook was formatted compared to the traditional cookies, bars, cakes format!
Must have
5 out of 5 stars
Thumbs up graphic, would recommend
Char - 3 months ago, Verified purchaser
When I found out my favorite baker came out with a cookbook I knew I HAD to have it. I’m so excited to make so many of these recipes!
The Last Recipe Book You'll Ever Need
5 out of 5 stars
Thumbs up graphic, would recommend
Ksmodish - 3 months ago, Verified purchaser
I preordered this book months ago and have since moved states. This book is so good that I bought a second one and told my friend back where I used to live to keep the original because everyone should have these recipes!!!
I definitely have a sweet tooth!
5 out of 5 stars
Thumbs up graphic, would recommend
JTS - 3 months ago, Verified purchaser
So excited to dive into this book and make some of these recipes! I love that these recipes are easy to follow and very beginner friendly! This is a great holiday gift idea!
The BEST cookbook EVER!!
5 out of 5 stars
Thumbs up graphic, would recommend
Flor - 3 months ago
This is the most beautiful cookbook ever!! The recipes are so delicious and perfect for experienced or beginner bakers. This is a must for anyone who would love to make life a little sweeter and happier 🩷🍪