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Sylvia's Peach Cobbler Crumb Cake Mix Pouch - 9oz

Sylvia's Peach Cobbler Crumb Cake Mix Pouch - 9oz - image 1 of 1
Sylvia's Peach Cobbler Crumb Cake Mix Pouch - 9oz - image 1 of 1
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About this item

Highlights

  • Preheat oven to 375 degrees F.
  • Bake 30-35 minutes, or until golden brown. For fresh peaches
  • It's delicious hot or cold, but especially with a scoop of your favorite ice cream

Specifications

Contains: Does not contain any of the 8 major allergens

May Contain: Does not contain any of the 8 major allergens

Filling: No filling

State of Readiness: Mix

Store: Room temperature

Package type: Individual item multi-serving

Bakery topping: Sugar glaze

Baked good type: Crumb cakes

Net weight: 9.0 ounces

TCIN: 15649516
UPC: 608623001024
Item Number (DPCI): 212-34-0032
Origin: Made in the USA
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Description

Sylvia's Peach Cobbler Crumb Cake. Queen of soul food. My grandma planted peach trees in our backyard in South Carolina before I was born. Every summer, we ate beautiful, ripe fruit under those trees, and mama made peach cobblers and pies. The rest, we preserved in jars in our smokehouse through the cold, winter months.
Directions
1. Preheat oven to 375 degrees F.
2. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish.
3. Mix 2/3 cup milk into peach cobbler mix.
4. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter.
5. Bake 30-35 minutes, or until golden brown. For fresh peaches use 2 cups of peeled and sliced peaches mixed with syrup. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water.) Other fruit may be substituted for peaches.
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