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Tabasco Cookbook : Recipes With America's Favorite Pepper Sauce (Revised / Updated) (Hardcover) (Paul

Tabasco Cookbook : Recipes With America's Favorite Pepper Sauce (Revised / Updated) (Hardcover) (Paul - image 1 of 1

About this item

80 recipes with your favorite pepper sauce in a newly revised editionWhether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition ofThe Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits—and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace,The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.

80 recipes with your favorite pepper sauce in a newly revised edition

Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.

But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits?and keep you coming back for more.

With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce?s birthplace, The Tabasco Cookbook will spice up any cook?s repertoire from breakfast to dessert.

Edition: Revised / Updated
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Soul Food, Regional + Ethnic / Cajun + Creole, Specific Ingredients / Herbs + Spices + Condiments
Format: Hardcover
Publisher: Random House Inc
Author: Paul McIlhenny
Language: English
Street Date: February 2, 2016
TCIN: 15131586
UPC: 9780770435394
Item Number (DPCI): 247-08-5960
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$11.55
MSRPReg: $16.99 Save $5.44 (32% off)

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