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Taqueria : New-style Fun and Friendly Mexican Cooking (Hardcover) (Paul Wilson)

Taqueria : New-style Fun and Friendly Mexican Cooking (Hardcover) (Paul Wilson) - image 1 of 1

About this item

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations).The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.
Number of Pages: 176
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Chronicle Books Llc
Author: Paul Wilson
Language: English
Street Date: May 2, 2017
TCIN: 51767892
UPC: 9781743792315
Item Number (DPCI): 248-32-9511
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$20.39
MSRPReg: $29.99 Save $9.60 (32% off)
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