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Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet, in the mid–twentieth century, a travel guide called the region a “mostly dry, scrubby, rocky, arid land.” How then did Provence become a land of desire—an alluring landscape for the American holiday?In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence becameProvence. The region had previously been regarded as a backwater known only for its Roman ruins, but in the postwar era authors, chefs, food writers, visual artists, purveyors of goods, and travel magazines crafted a new, alluring image for Provence. Soon, the travel industry learned that there were many ways to roam—and some even involved sitting still. The promise of longer stays where one cooked fresh food from storied outdoor markets became desirable after life in the United States reshaped how Americans traveled and sought new tastes and unadulterated ingredients.Even as she revels in its atmospheric, cultural, and culinary allures, Horowitz demystifies Provence and the perpetuation of its image today. Diving in to the records of a wide range of visual media—paintings, photographs, television, and film—she takes us on a tour of Provence pitched as a new Eden and guides readers through the books, magazines, and cookbooks that fueled American enthusiasm for the region. Beginning in the 1970s, Provence—for a summer, a month, or even just a week or two—became a dream for many Americans. Even today as a road well traveled, Provence continues to enchant travelers, armchair and actual alike.
Number of Pages: 28312
Genre: History, Travel, Cooking + Food + Wine
Sub-Genre: Europe / France, History
Publisher: Univ of Chicago Pr
Author: Helen Lefkowitz Horowitz
Street Date: June 10, 2016
Item Number (DPCI): 248-10-8041
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