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Taste of Broadway : Food in Musical Theater - by Jennifer Packard (Hardcover)
About this item
Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.
Number of Pages: 202
Genre: Performing Arts, Cooking + Food + Wine
Series Title: Rowman & Littlefield Studies in Food and Gastronomy
Publisher: Rowman & Littlefield Pub Inc
Author: Jennifer Packard
Street Date: December 1, 2017
Item Number (DPCI): 248-55-1033
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