Loading, please wait...
:

product description page

Taste of Cowboy : Ranch Recipes and Tales from the Trail (Hardcover) (Kent Rollins)

Taste of Cowboy : Ranch Recipes and Tales from the Trail (Hardcover) (Kent Rollins) - image 1 of 1

About this item

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteranWhether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran

Whether he?s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

A cowboy?s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there?s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone?s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

With stunning photos of the American West and Kent?s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
Number of Pages: 248
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic /American/Middle Western States, Methods / Outdoor
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Author: Kent Rollins
Language: English
Street Date: April 7, 2015
TCIN: 16893865
UPC: 9780544275003
Item Number (DPCI): 247-42-3281
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$20.49
MSRPReg: $30.00 Save $9.51 (32% off)
Shipping
In stock - free standard shipping with REDcard
Not in stores
Loading, please wait...

Guest reviews

1
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Top 100 cookbooks of all time to own

(would recommend)
5 out of 5 stars
Geriatricsailer 4 months ago
verified purchaser
Watch Kent Rollins on YouTube. Thought cookbook was going to be all outdoor cooking with Dutch ovens and cast iron skillets like most shows. Most is already adapted to do indoor. Great simple cooking. Have made several things already.
Do you find this helpful?
yes (0)no (0)report

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.


*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.