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Taste of Latin America : Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile,

Taste of Latin America : Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, - image 1 of 1
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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.  Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Number of Pages: 168.0
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Random House Inc
Author: Patricia Cartin
Language: English
Street Date: October 3, 2017
TCIN: 52224477
UPC: 9781623545215
Item Number (DPCI): 248-43-5969

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