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Taste of the Hocking Hills - by Matt Rapposelli (Hardcover)

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About this item

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful.

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.

Number of Pages: 97
Genre: Travel
Format: Hardcover
Publisher: Ohio Univ Pr
Author: Matt Rapposelli
Language: English
Street Date: June 25, 2018
TCIN: 53340509
UPC: 9780821423226
Item Number (DPCI): 248-65-0602
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