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Tasting Chile - (Hippocrene Cookbook Library (Paperback)) by Daniel Joelson (Paperback)

Tasting Chile - (Hippocrene Cookbook Library (Paperback)) by  Daniel Joelson (Paperback) - image 1 of 1
Tasting Chile - (Hippocrene Cookbook Library (Paperback)) by  Daniel Joelson (Paperback) - image 1 of 1
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Specifications

Number of Pages: 269

Genre: Cooking + Food + Wine

Series Title: Hippocrene Cookbook Library (Paperback)

Format: Paperback

Publisher: Hippocrene Books

Book theme: Central American & South American

Author: Daniel Joelson

Language: English

Street Date: November 1, 2013
TCIN: 78574066
UPC: 9780781813198
Item Number (DPCI): 247-35-4253

Description

Now available in a paperback edition, TASTING CHILE is a comprehensive guide to the culinary treasures of this South American nation. More than 2,500 miles of coastline yield a diverse selection of fish preparations. Fertile valleys produce a wide range of fruits and vegetables and have spawned a booming wine industry. This book includes simple, everyday recipes, such as roast chicken and beef stew, as well as more complex and exotic fare, including blood sausage, fried frogs legs, and rhubarb mousse. This cookbook includes more than 140 easy-to-follow recipes; a detailed introduction to Chilean cuisine and culture, including essential ingredients; a chapter on Chilean wines; and a Spanish-English glossary of Chilean fish and shellfish.
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