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Techniques for Wood-Fired Ovens : Every Technique Paired With a Recipe - by A. Cort Sinnes (Hardcover)

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About this item

You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond.  His book is a reliable and useful primer for new owners of wood-fired ovens.

Number of Pages: 128
Genre: Cooking + Food + Wine
Series Title: 25 Essentials
Format: Hardcover
Publisher: Quarto Pub Group USA
Author: A. Cort Sinnes
Language: English
Street Date: April 10, 2018
TCIN: 52974102
UPC: 9781558328853
Item Number (DPCI): 248-50-3650
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$12.91
MSRPReg: $18.99 Save $6.08 (32% off)
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