About this item
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.
Presents step-by-step dessert recipes for teenagers who want to make sweets, with detailed instructions, preparation tips, cooking calculations, and ingredient advice on preparing cookies, cakes, pies, puddings, and special occasion treats.
Number of Pages: 158
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food
Publisher: Random House Distribution childrens
Age Range: Teen
Author: Megan Carle & Jill Carle & Judi Carle
Street Date: December 30, 2005
Item Number (DPCI): 248-21-9907
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