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Texan BBQ : A Smokin' Good Cookbook - Reprint by Robert Louis Murphy (Paperback)

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The Texas barbecue is a way of life, it’s a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce – aka the Texan BBQ Sauce – or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won’t ever forget.

In this beautifully illustrated book, Robert ‘Texas’ Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.

For those that don’t know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. So no more tough chewy meat – make way for ‘melt-in-the mouth’ sensations.

Edition: Reprint
Number of Pages: 205
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Midpoint Trade Books Inc
Author: Robert Louis Murphy
Language: English
Street Date: September 1, 2017
TCIN: 53078395
UPC: 9781742572901
Item Number (DPCI): 248-53-8885
MSRPReg: $24.99 Save $8.00 (32% off)

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