About this item
A lavishly photographed introduction to Thailand's diverse street food culture provides 100 recipes organized by time of day, in a collection by the owner of the first Michelin-starred Thai restaurant that includes a selection of curries, noodle soups and desserts. By the James Beard International award-winning author of
Thai Food .
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Thai
Street Date: September 21, 2010
Item Number (DPCI): 247-05-0112