About this item
- Special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more.
- Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen.
- The 48-page, full-color manual provides instructions and explanations.
- Perform a number of sweet experiments and learn important physical science principles related to candy and cooking.
- Ages 10 and up.
Explore chemistry as you cook up candies and chocolates in the kitchen! Discover why sugar crystallizes to make rock candy. Learn about specific heat and the phases of matter by molding chocolates. Use a thermometer and learn about heat and temperature while boiling sugar. Gain experience with measurements and conversions, volumes, and weights. Investigate the chemistry of gummy bears. Learn about the mysterious phenomenon of triboluminescence with wintergreen candies. Make gummy candies, chocolate shapes, and hard sugar candy.
Contains: Does not contain any of the 8 major allergens
Material: Plastic, metal
Includes: Instruction guide
Suggested Age: 8 Years and Up
Grade Level: 3rd Grade, 4th Grade, 5th Grade
Number of Players: 1 Player
Educational Focus: Science
Item Number (DPCI): 086-00-3367
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