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The 100 Best Gluten-free Recipes for Your Vegan Kitchen (Paperback)

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Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

?Banana Walnut Pancakes
? Blueberry Cornbread Muffins
? Maple-Glazed Oatmeal Scones
? Blueberry Protein Smoothie
? Lotus Chips with Hummus
? Cheddar Cheese Nut Sauce
? Pad Thai Salad
? Cream of Butternut Squash Soup
? Hot Tamale Pie
? Chick Coconut Curry
? Lentil Loaf
? Manicotti in Marinara
? Cashew Alfredo Sauce
? Polenta Pizza
? Lemon Chiffon Pie
? Chunky Peanut Butter Cookies
? Chocolate Carob Brownies
? Red Velvet Cupcakes

In addition to 100 tasty treats, you?ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy, Courses + Dishes / General, Vegetarian
Format: Paperback
Language: English
Street Date: February 1, 2011
TCIN: 13271185
UPC: 9781569758724
Item Number (DPCI): 248-61-0793
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