About this item
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Meat, Regional + Ethnic / French, Regional + Ethnic / Canadian
Publisher: Ten Speed Pr
Street Date: October 11, 2011
Item Number (DPCI): 247-06-5822