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The Art of Making Fermented Sausages - 2 Edition by Stanley Marianski & Adam Marianski (Paperback)

The Art of Making Fermented Sausages - 2 Edition by  Stanley Marianski & Adam Marianski (Paperback) - image 1 of 1
The Art of Making Fermented Sausages - 2 Edition by  Stanley Marianski & Adam Marianski (Paperback) - image 1 of 1
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About this item

Specifications

Edition: 2 Edition

Number of Pages: 276

Genre: Cooking + Food + Wine

Format: Paperback

Publisher: Bookmagic

Book theme: Meat

Author: Stanley Marianski & Adam Marianski

Language: English

TCIN: 79259891
UPC: 9780982426715
Item Number (DPCI): 247-20-8470
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