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The Bay Area Homegrown Cookbook (Hardcover)

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about this item

Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefsrsquo; favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.

160;

Number of Pages: 159.0
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / American / Western States, Seasonal
Format: Hardcover
Publisher: Voyageur Pr
Language: English
Street Date: November 1, 2011
TCIN: 13802617
UPC: 9780760338100
Item Number (DPCI): 247-06-9036

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