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The Best of America's Test Kitchen 2020 - (Hardcover)

The Best of America's Test Kitchen 2020 - (Hardcover) - image 1 of 1
The Best of America's Test Kitchen 2020 - (Hardcover) - image 1 of 1
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About this item

Specifications

Number of Pages: 336

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: America's Test Kitchen

Book theme: American, General

Language: English

Street Date: October 1, 2019
TCIN: 77124505
UPC: 9781945256899
Item Number (DPCI): 247-47-4425

Description

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated, Spiced, The Complete Diabetes Cookbook, Tasting Italy, Cook It in Your Dutch Oven, Sous Vide for Everybody, and Air Fryer Perfection. The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Kung Pao Chicken, Pizza al Taglio with Arugula and Fresh Mozzarella, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Skillet-Charred Green Beans to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Lemon Olive Oil Tart. All of the year's top ingredient tastings and equipment testings are also included.

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