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The Brisket Chronicles - by Steven Raichlen (Hardcover)

The Brisket Chronicles - by  Steven Raichlen (Hardcover) - image 1 of 1
The Brisket Chronicles - by  Steven Raichlen (Hardcover) - image 1 of 1
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Specifications

Number of Pages: 256

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: Workman Publishing

Book theme: Meat

Author: Steven Raichlen

Language: English

Street Date: April 30, 2019
TCIN: 54505694
UPC: 9781523507795
Item Number (DPCI): 248-89-9487

Description

"Raichlen shows why he's rightfully earned a reputation as one of the country's foremost authorities on beef in this lovingly crafted and comprehensive guide." --Publishers Weekly, starred review

"Raichlen's thorough research and generous sharing of information is so infectious that demand for brisket may soon overtake even prime rib." --Booklist, starred review

"[An] excellent guide that is sure to please brisket aficionados" - Library Journal, starred review

"Steven Raichlen has been traveling the world for decades, collecting knowledge and a massive bag of tricks. The Brisket Chronicles combines his experiences and focuses on just one cut of beef. It will surely spark new enthusiasm in even the most seasoned brisket fan." --Aaron Franklin, James Beard Award-winning chef and author of the New York Times bestseller Franklin Barbecue

"An authoritative book... the recipes will make even a die-hard brisket fan feel as if she has rediscovered the delicious possibilities of what Raichlen calls 'among the world's most revered meats.'" - The Houston Chronicle

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