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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - 3rd Edition by Katie Letcher Lyle (Paperback)

About this item

Specifications

Number of Pages: 240

Genre: Cooking + Food + Wine

Sub-Genre: General

Series Title: Guide to

Format: Paperback

Publisher: Falcon Press Publishing

Age Range: Adult

Author: Katie Letcher Lyle

Language: English

Street Date: October 15, 2016
TCIN: 77863844
UPC: 9781493018642
Item Number (DPCI): 247-21-8673
Origin: Made in the USA or Imported

Description

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods--going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
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Estimated ship dimensions: 1 inches length x 5.5 inches width x 8.4 inches height
Estimated ship weight: 1 pounds
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