Make the Instant Vortex Air Fryer your favorite kitchen appliance
Crispy french fries, fresh donuts, restaurant-style egg rolls--with the Instant Vortex Air Fryer, all these recipes and more are at your fingertips--and healthier than the traditional deep-fried versions. The Instant Vortex can even broil, roast, dehydrate, and make rotisserie food! Take advantage of every feature with this complete cookbook that shows you how to use your Instant Vortex like a pro.
- Meet your Instant Vortex--Start with a crash course in each of the Instant Vortex's unique functions, cook times for common ingredients, and other basics to help you make the most of your machine.
- Something for everyone--Discover a wide variety of recipes for every meal, including vegetarian, vegan, dairy-free, and gluten-free options.
- For all Instant Vortex appliances--Try recipes like Cinnamon Monkey Bread, Fish and Chips, and Chicken Fajitas that were developed for the Instant Vortex 10-Quart Air Fryer but can be adapted for any model.
Pick up this Instant Pot air fryer cookbook today and make delicious meals in minutes.
"Air fryer diva Linda Larson brings a wealth of expertise on the subject to her new book, The Complete Instant Vortex Air Fryer Cookbook
. No matter which model of the Vortex you own, she'll lead you through everything you need to know to become an air frying pro. Her mouthwatering recipes range from breakfasts, snacks, and lunches to elegant dinners and desserts. If you own an Instant Pot Vortex, this is the only book you need!" --Janet A. Zimmerman, author of Instant Pot Obsession, The Ultimate Instant Pot Cookbook for Two, and 10 additional cookbooks
"Cooking with your new Instant Vortex Air Fryer doesn't need to be a mystery. In this complete guide, Larsen gives you all the info you need to get started. Her recipes are delicious and she includes many that are gluten-free, dairy-free, and vegetarian. Fish and chips that are delicious and not greasy? Yes, please!" --Shereen Jegtvig Lehman, nutritionist and author
"Getting a healthy, tasty meal on the table quickly once you arrive home from a busy day takes organization, the right ingredients, and a guide in the kitchen for the right road map to success. Linda is that skilled guide. These recipes will make your mealtime easier and more impressive. She shows you how to make things in the Vortex that I've only seen in oil-filled fryers in restaurants. Can't wait 'til I try them all" --Dr. Jean Ryan, gluten-free doctor