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The Cookie Book - by Rebecca Firth (Paperback)

About this item

Specifications

Suggested Age: 0-3 Years

Number of Pages: 192

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Paperback

Publisher: Page Street Publishing

Book theme: Cookies

Author: Rebecca Firth

Language: English

Street Date: September 18, 2018
TCIN: 53998189
UPC: 9781624146374
Item Number (DPCI): 248-22-0160
Origin: Made in the USA or Imported

Description



Book Synopsis



Mind-Blowing Cookies for Every Craving

Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth's amazing, all-new gourmet recipes. Whether you're looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before.

Choose from over 75 indulgent recipes, including:

- Everything Chocolate Chip Cookies
- Red Velvet Madeleines
- Stuffed Pretzel Caramel Skillet Cookie
- A Sugar Cookie for Every Occasion
- Lemony White Chocolate Truffles
- Peanut Butter Cup Meringues
- The Holy Sh*t S'more Cookie
- Ooey Gooey Fudgy Brownies
- Cold Brew Cookies
- Gavin's Salted Caramel Blondies

With insider tips and tricks to creating the best baked goods around, you'll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time.

Cookie connoisseurs, rejoice!



Review Quotes




"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it." --Tiffani Thiessen, actress and author of Pull Up a Chair

"Rebecca's cookie magic just can't be stopped. Walk in my kitchen and this book will be prominently displayed (and frequently used)." --Brian Hart Hoffman, Editor-in-Chief of Bake From Scratch magazine

"If it's not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!" --Sally McKenney, author of Sally's Baking Addiction

"If I need a go-to cookie recipe one of the first people I turn to is Rebecca. If you love to bake, this cookie book is a must-have addition to your cookbook library!" --Julie Resnick, Co-Founder of The Feedfeed

"I'm a big fan of Rebecca's intriguing flavor combinations, approachable recipes and most of all, her magical spin on familiar recipes." --Cenk Sönmezsoy, author of The Artful Baker




About the Author



Rebecca Firth is a food writer, photographer and the creator of DisplacedHousewife, which was a finalist for Saveur's Best Baking & Sweets Blog award. Her work has been featured by Buzzfeed, Teen Vogue, Bake from Scratch, Epicurious and many others. She lives with her family in Santa Ynez Valley, California.
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Shipping details

Estimated ship dimensions: 0.5 inches length x 7.9 inches width x 8.9 inches height
Estimated ship weight: 1.23 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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