About this item
In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
Accompanied by tips, techniques, equipment advice, photos, and stories, the owner of the Seattle bakery shares the secrets of his success through recipes for breakfasts, pastries, tarts, pies, cakes, cookies, puddings, and ice creams.
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking
Item Number (DPCI): 247-07-8933
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