About the Book"Includes spicy olive chicken, penne all'arrabbiata, Catalan potatoes, mussels marinara, date-almond pie...and hundreds more!"--Front cover.
Book SynopsisDelicious and healthy meals--in no time! Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts--and, of course, olive oil. But who has time to make complicated, traditional recipes every night? Now, you can re-create healthy, classic Mediterranean meals right at home, including:
About the Author
Peter Minaki is the creator of the popular Kalofagas food blog (www.kalofagas.ca) and a frequent contributor to Greece's Free Press gastronomy website. He teaches cooking classes, provides catering, and creates popups at venues around Toronto. His recipes have been featured in Canadian Living magazine, Opa! magazine, National Herald, Stahl Magazine, and Ensemble Vacations magazine. He lives in Scarborough, Ontario.