Loading, please wait...

The Food of Sichuan - by Fuchsia Dunlop (Hardcover)

About this item


Number of Pages: 480

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Hardcover

Publisher: W. W. Norton & Company

Age Range: Adult

Book theme: Chinese

Author: Fuchsia Dunlop

Language: English

Street Date: October 15, 2019
TCIN: 76502942
UPC: 9781324004837
Item Number (DPCI): 248-70-5821
Origin: Made in the USA or Imported


New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Condé Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019"

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

From the manufacturer

No information loaded.

Guest Ratings & Reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.

*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.