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The Food of Sichuan - by Fuchsia Dunlop (Hardcover)

About this item

Specifications

Number of Pages: 480

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Hardcover

Publisher: W. W. Norton & Company

Age Range: Adult

Book theme: Chinese

Author: Fuchsia Dunlop

Language: English

Street Date: October 15, 2019
TCIN: 76502942
UPC: 9781324004837
Item Number (DPCI): 248-70-5821
Origin: Made in the USA or Imported

Description


New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Condé Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019"

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
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