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The French Chef Cookbook - by Julia Child (Paperback)

About this item

Specifications

Number of Pages: 480

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Paperback

Publisher: Knopf Publishing Group

Age Range: Adult

Book theme: French

Author: Julia Child

Language: English

TCIN: 12088320
UPC: 9780375710063
Item Number (DPCI): 248-35-6063

Description

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
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