About the Book"The Home Barista guides you through the essentials from understanding your beans' origins and establishing your palate to perfecting your technique"--
Book SynopsisFor coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It's a fact: We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials--from understanding your bean's origins and establishing your palate to perfecting your technique. It's the essential coffee-lover's guide to turning a simple bean into a sensational beverage:
About the AuthorSimone Egger writes for The Age Good Food Guide and Epicure. She has authored books for adults and children and used to write guidebooks for Lonely Planet. She also used to wait tables and, for seven years, worked with a charming 1960s, stainless-steel Faema E61, brewing Italian coffee to deliver little doses of happiness.