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The Mediterranean Slow Cooker (Paperback)

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About this item

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.The range is eye-opening. There are simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake. 

Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Mediterranean, Methods / Quick + Easy
Format: Paperback
Publisher: Houghton Mifflin Harcourt
Language: English
Street Date: January 8, 2013
TCIN: 14294456
UPC: 9780547744452
Item Number (DPCI): 248-81-3746
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$18.70
MSRPwas $22.00

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