Not in stores
Delivered on or shortly after release date when you preorder online.
No release date yet
About this item
Number of Pages: 112
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: National Trust
Book theme: English, Scottish & Welsh
Author: Regula Ysewijn
Street Date: February 4, 2020
Item Number (DPCI): 247-07-4654
Regula Ysewijn is a food writer, stylist, and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of the Guild of Food Writers, as well as a judge on Bake Off Vlaanderen, the Belgian version of The Great British Bake-Off.
From the manufacturerNo information loaded.
Guest Ratings & Reviews0
No reviews yet! Be the first to help other guests.