Loading, please wait...

The New Pie - by Chris Taylor & Paul Arguin (Hardcover)

About this item


Number of Pages: 272

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Hardcover

Publisher: Clarkson Potter Publishers

Age Range: Adult

Book theme: Pies

Author: Chris Taylor & Paul Arguin

Language: English

Street Date: March 12, 2019
TCIN: 54425791
UPC: 9780525576440
Item Number (DPCI): 248-83-6840
Origin: Made in the USA or Imported


Book Synopsis

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.


Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Review Quotes

Basically, you'll learn everything you ever wanted to know and way more about making pies, both classic and totally new.--Epicurious

A thorough breakdown of everyone's favorite dessert by some very legitimate pie experts who know exactly what to do to make pie feel fresh and fun again.--Delish

This is an excellent guide to creating decadent pies.--Publishers Weekly

Take everything you think you know about baking a pie. . .and throw it out the window. This book offers a slew of new techniques and the results are scrumptious.--Woman's Day

Reinventing pie isn't easy, but award-winning bakers Chris Taylor and Paul Arguin succeed with a galaxy of out-of-this-world creations, everything from Smoky Caramel Almond and Chocolate Cherryto a line-up of cocktail pies. The New Pie will have you rolling up your sleeves to discover how versatile--and fun--pie can be!--David Lebovitz, author of My Paris Kitchen and The Perfect Scoop

Even if you don't have the slightest inclination to bake a pie--ever--you'll find delight thumbing through this gorgeous, inspired volume. If you do bake, I guarantee you'll dog-ear page after page.--Merrill Stubbs, cofounder of Food52

I was ready to find this book a bit too over the top; in fact, it's super smart, analytical, and wildly creative at the same time. New and seasoned bakers will find detailed instructions, delicious ideas, and intriguing solutions (and lots of fun).--Alice Medrich, author of Gluten-Free Flavor Flours and Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies

Everyone loves pie more than cake. Those that don't are just wrong. The New Pie takes you to the pie chest, with wonderfully detailed recipes that make your pies a consistent part of the way you nourish yourself and the ones you love. It is a tome of proper technique, kneaded with anecdotes, rolled out with rich knowledge, filled with acute insight, and latticed with tender care. Welcome to the infinite world of being a pie lover.--Hugh Acheson, chef and author

For pie makers who are looking to up their game, The New Pie fits the bill with inventive recipes, new pie techniques, and beautiful photos showing the creative work of award-winning pie makers Chris Taylor and Paul Arguin.--Kate McDermott, James Beard finalist and author of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings & Life

There are so many unique and delightful recipes that I guarantee that even the most experienced pie baker will be impressed.--Eat Your Books

"Wonderfully innovative recipes created from a scientific perspective, including thorough explanations for everything from ingredients to techniques. It's everything you need to know about the art of pie making. This book is sure to be a great addition to the cookbook library of both the beginning and the advanced baker.--Linda Hoskins, Executive Director, American Pie Council

I was quite happy with the old pie, as my diet coach will unhappily attest, but now that I've gotten my hands (and my fork) on The New Pie, I can't imagine dessert without this gorgeous cookbook. What a delicious debut from this dynamic duo of inventive, inspiring, and irrefutably sweet bakers!--Frank DeCaro, author of The Dead Celebrity Cookbook and Drag: Combing Through the Big Wigs of Show Business

About the Author

Chris Taylor and Paul Arguin are doctors by day and pie contest winners by weekend. Self-taught and incredibly motivated, the two direct their creative energies to baking and have won more than 500 ribbons for their baking, including Best of Show in the National Pie Championships. They live in Atlanta, Georgia.
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Shipping options

Get it by Fri, Aug 6 with free Standard Shipping

Shipping details

Estimated ship dimensions: 1 inches length x 8.5 inches width x 9.3 inches height
Estimated ship weight: 2.5 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Guam (see also separate entry under GU), APO/FPO, Northern Mariana Islands, Virgin Islands, U.S.

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the in-store purchase, ship date or online order pickup. See return policy for details.
See the return policy for complete information.

From the manufacturer

No information loaded.

Guest Ratings & Reviews

5.0 out of 5 stars with 2 reviews
100% would recommend
1 recommendations

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.

*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.