about this item
The legendary pitcher, Texas rancher and Baseball Hall of Famer offers 75 recipes for barbecue and Tex-mex dishes including T-bone and rib-eye steaks, hamburgers, ribs and brisket, as well as complimentary side dishes and desserts. 100,000 first printing.
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / American / Southwestern States, Methods / Barbecue + Grilling, Specific Ingredients / Meat
Street Date: May 6, 2014
Item Number (DPCI): 247-08-6058