The One-Bowl Baker - by Stephanie Simmons (Paperback)

The One-Bowl Baker - by  Stephanie Simmons (Paperback) - image 1 of 1
The One-Bowl Baker - by  Stephanie Simmons (Paperback) - image 1 of 1
$18.69When purchased online

About this item


Suggested Age: 22 Years and Up

Number of Pages: 168

Format: Paperback

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Page Street Publishing

Book theme: Baking

Author: Stephanie Simmons

Language: English

Street Date: March 22, 2022
TCIN: 82165658
UPC: 9781645673644
Item Number (DPCI): 247-26-5230
Origin: Made in the USA or Imported


Book Synopsis

Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch

Baking all your favorite desserts just got one step simpler with Stephanie Simmons's recipes, which are faster, easier and don't leave you with a pile of dirty dishes to wash when you're done. These recipes are ideal for bakers with limited time or counter space, since there's no need for fussy extra steps like separating wet and dry ingredients.

Throw together a quick and easy everyday dessert like Gooey S'mores Brownies with Toasted Marshmallows. Impress your guests while still getting to spend quality time together with spectacular sweets like Salted Chocolate Peanut Butter Tart or Brown Sugar and Bourbon Cherry Crisp, and homey holiday bakes like Pumpkin Pie with Gingersnap Press-In Crust. And don't forget to try one-bowl savory options like No-Knead Cheddar and Thyme Bread or Tomato Galette with Asiago and Gouda.

You can also whip up one-bowl toppings like 10-Minute Salted Caramel Sauce, Chocolate Ganache Two Ways and Infinitely Adaptable Glaze to take your treats to the next level. With Stephanie's time-saving tips and tricks, making desserts from scratch will be as breezy and low-effort as any boxed mix--but much more delicious.

Review Quotes

"Sure to make anyone head to the kitchen with a 'can-do' attitude and emerge successful, Stephanie's simple, achievable recipes taste as good as they look--and never leave a big pile of dishes in their wake!"
--ERIN JEANNE MCDOWELL, bestselling author of The Book on Pie

"Stephanie's treats have me running to the kitchen! Her easy one-bowl recipes are delicious and simple enough for anyone to make. The Key Lime Slice-and-Bake Cookies are a dream. I can't get enough!"
--JESSICA MERCHANT, creator of How Sweet Eats and author of The Pretty Dish

"With the busyness of life, I'm so glad Stephanie has created a world where unfussy baking yields the most delicious results."
--JOCELYN DELK ADAMS, award-winning author of Grandbaby Cakes

"Stephanie's super-approachable spin on the classics will have even first-time bakers creating beautiful cupcakes, pies and cookies with almost no cleanup! Win-win-win!"
--ZOË FRANÇOIS, author of Zoë Bakes Cakes and Magnolia Network TV host

Stephanie's drool-worthy recipes are approachable and comforting. Her one-bowl, streamlined methods mean less dishes and more time for baking!
--TESSA HUFF, author of Layered and Icing on the Cake

I'm such a fan of Stephanie's fascinating flavor combinations, approachable recipes, and beautiful photographs. This book is an absolute must-have for every home baker!
--MIKE JOHNSON, creator of Mike Bakes NYC and author of Even Better Brownies

About the Author

STEPHANIE SIMMONS is the founder of Blue Bowl Recipes. She has developed recipes for Midwest Living and has assisted in the test kitchens for Better Homes & Gardens. She lives in Madison, Wisconsin, with her husband.
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Shipping details

Estimated ship dimensions: 0.4 inches length x 7.7 inches width x 8.9 inches height
Estimated ship weight: 1 pounds
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5.0 out of 5 stars with 2 reviews
100% would recommend
1 recommendations

Beautiful cookbook and simple recipes!

5 out of 5 stars
Would recommend
teri - 5 months ago, Verified purchaser
So many unique spins on classic recipes, simple steps, less dishes, beautiful photography. Can’t wait to dig in to this book!
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