The Original Cakerie Gluten Free Dark Chocolate Ganache Cake - 16.9oz

heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, culture), water, eggs, white chocolate (sugar, cocoa butter, milk, soy lecithin, natural flavor), canola oil, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), brown rice flour, cocoa powder processed with alkali, potato starch, white rice flour, corn syrup, modified tapioca starch, glucose, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), molasses, egg whites, baking powder (sodium acid pyrophosphate, baking soda, modified corn starch, monocalcium phosphate, calcium sulfate), baking soda, modified corn starch, xanthan gum, salt, natural flavor, sodium phosphate, sodium alginate, corn starch.