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The Photography of Modernist Cuisine - by Nathan Myhrvold (Hardcover)

The Photography of Modernist Cuisine - by  Nathan Myhrvold (Hardcover) - image 1 of 1
The Photography of Modernist Cuisine - by  Nathan Myhrvold (Hardcover) - image 1 of 1
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About this item

Specifications

Number of Pages: 312

Genre: Photography

Sub-Genre: General

Format: Hardcover

Publisher: Cooking Lab

Author: Nathan Myhrvold

Language: English

Street Date: October 22, 2013
TCIN: 76940193
UPC: 9780982761021
Item Number (DPCI): 247-02-6809

Description

DR. NATHAN MYHRVOLD is chief executive officer and a founder of Intellectual Ventures. Before founding his invention company, Myhrvold was the first chief technology officer at Microsoft. He left Microsoft in 1999 to pursue several interests, including a lifelong interest in cooking and food science.Myhrvold competed on a team that won first place in several categories at the 1991 World Championship of Barbecue, including first prize in the special pasta category for a recipe that Myhrvold developed on the day of the contest.After working for two years as a stagier at Seattle's top French restaurant, Rover's, Myhrvold completed culinary training with renowned chef Anne Willan at the Ecole De La Varenne. In addition, he has worked as Chief Gastronomic Officer for Zagat Survey, publisher of the popular Zagat restaurant guidebooks. Through his many visits to the world's top restaurants, Myhrvold has become personally acquainted with many of the leading modernist chefs and the science-inspired cooking techniques they have pioneered.Myhrvold's formal education includes degrees in mathematics, geophysics, and space physics from UCLA, and Ph.D.s in mathematical economics and theoretical physics from Princeton University. In his postdoctoral work at Cambridge University, Myhrvold worked on quantum theories of gravity with the renowned cosmologist Stephen Hawking. www.modernistcuisine.com
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