Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Southwater Publishing
Book theme: Sauces & Dressings
Author: Catherine Atkinson & Christine France & Maggie Mayhew
Street Date: December 16, 2012
Item Number (DPCI): 247-35-2707
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.