Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor
Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking--fermenting your own miso, amazake and more.
"Fermented foods play an integral part in the Japanese pantry, and in their debut book, the pair behind Chopstick Chronicles explores the funky flavorful world of fermented foods through tantalizing recipes and stunning photography."
-Marc Matsumoto, chef, TV host and founder of NoRecipes.com
About the AuthorShihoko Ura and her daughter Elizabeth McClelland are the founders of Chopstick Chronicles. Shihoko is the cook and photographer behind the blog, and Elizabeth is the writer and editor. Born and raised in Wakayama, Japan, Shihoko relocated to Australia where she discovered her passion for sharing Japanese recipes. Elizabeth learned Japanese cooking from her mother, and both enjoy using fermented ingredients in their cooking every day. They live in Brisbane, Australia.