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Book Synopsis
Timeless Southern Favorites, Classic Cast Iron Cooking
There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south.
Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime.
The Southern Cast Iron Cookbook includes:
- 100 American Favorites--Learn to cook up beloved southern staples in over 7 chapters--breakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert.
- Recipes for Every Kitchen--This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware.
- Caring for Cast Iron--Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron.
Bring real southern tastes home with The Southern Cast Iron Cookbook.
Review Quotes
"I'm amazed at everything Elena can do with her beloved cast iron! She talks us through how to care for cast iron and even how to bring it back to life in case we find a skillet in someone's backyard, like she did. Elena opens our eyes to just how many foods can be made in a cast iron skillet! This book is full of so much love, and the family recipes she has so graciously shared with us will become my family's favorites too!"
--Christina Lane, author of Dessert for Two and Sweet and Simple
About the Author
ELENA ROSEMOND-HOERR was born and raised in Durham, North Carolina. Her familial roots in North Carolina's foothills and mountains reach back to the early colonies-and she has the heirloom cast iron to prove it. In 2008 she created the Southern food blog Biscuits and Such that started her down a path that would include writing cookbooks and magazine features, and an unexpected career studying and contributing to Southern food culture.
