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The Ultimate Soup Cookbook - by Dru Melton & Jamie Taerbaum (Hardcover)

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About this item

Highlights

  • This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion!
  • About the Author: Dru Melton is a restaurant industry veteran who started working in the kitchen at a young age with his grandmother and mother.
  • 256 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



The Ultimate Soup Cookbook features over 125 delicious and easy-to-follow soup recipes, ranging from starter courses to hearty meals.



Book Synopsis



This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion!

Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you'll soon be making five-star meals.

From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as:

  • Roasted Carrot & Fennel Soup
  • Chicken Noodle Soup
  • Avocado & Artichoke Bisque
  • Bacon, Tomato & Cheddar Chowder
  • Gazpacho
  • Cool Cucumber Soup with Mint
  • Lobster Bisque
  • Thai Coconut Shrimp Curry
  • Roadhouse Beef Chili

Most of the soups included take less than 15 minutes prep time, so you'll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.



About the Author



Dru Melton is a restaurant industry veteran who started working in the kitchen at a young age with his grandmother and mother. He went on to the Cooking & Hospitality Institute of Chicago and has taken his cooking influence equally from top Chicago chefs and his small town farm upbringing in Chillicothe, Illinois, that emphasized fresh, wholesome, and locally produced ingredients. He has over 25 years of restaurant experience and been everything from the busboy to head chef and is now the general manager of The Soupbox, the most popular and best-reviewed soup restaurant in Chicago. The restaurant has been featured in practically every major network and newspaper in the Chicago area, including ABC's Hungry Hound. Please visit soupbox.com for more.Jamie Taerbaum started The Soupbox in 1995 on a shoestring and has grown it into the most popular and best-reviewed soup restaurant in Chicago. It has been featured in practically every major network and newspaper in the Chicago area, including ABC's Hungry Hound. Please visit soupbox.com.

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