About this item
A collection of recipes for foods mentioned in the Harry Potter series, including Kreacher's French onion soup, mashed parsnips, and treacle pudding, accompanied by short passages showing when the food appeared in the books.
Number of Pages: 239
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food
Publisher: Adams Media Corp
Age Range: 9-12 years
Author: Dinah Bucholz
Street Date: September 18, 2010
Item Number (DPCI): 059-01-0104
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overall: 5 out of 5 stars, see all reviews
Most recent reviews
Yes, you do want this.
5 out of 5 stars
ditzy — 9 days ago
I dislike cooking as much as I dislike Snape's treatment of Harry, but not as much as I loathe Umbridge.we do need to eat, so I figured this would be a good buy. It is! Everything we have made has been tasty. Some recipes require some equipment like a candy thermometer, so plan ahead. Even a medioc...see moreof the reviewer's review