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You'll discover the secrets to Fernanda's coveted low-cal desserts, including remakes of familiar classics like Chocolate Chip Cookies, Carrot Cake, and Chocolate Mousse; as well as show-stopping treats like Chocolate-Coffee Mini-Bundt Cakes, Lime-Raspberry Cheesecake Pie, and Chocolate Liégeois with Tofu-Tahini Ice Cream. But desserts aren't the only treats in store. Go guilt-free with savory lunches like Spiced Red Lentil and Coconut Milk Soup, Roasted Kabocha Pumpkin with Peanut Sauce, and Blue Potato Kale Salad.Whether you've been following a plant-based diet for years or you're just looking to incorporate more whole foods into your meals, Fernanda's recipes are so tasty you'll never miss the butter, eggs, or refined sugars and flour. These light, fresh, delicious dishes are sure to convert anyone to a Vegan Diva.
"Creator of the acclaimed Vegan Divas product line and the chef and owner of NYC's Vegan Divas Bakery Fernanda Capobianco shares her award-winning recipes for creating decadent, flavorful treats adored by vegans and carnivores alike"--
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Weight Control, Vegetarian, Methods / Baking
Street Date: October 8, 2013
Item Number (DPCI): 247-08-2177