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About this item
Highlights
- Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.
- About the Author: Erin Clarke is the creator of the popular recipe website Well Plated by Erin.
- 320 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
"Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin ... In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways"--Book Synopsis
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.Review Quotes
"I LOVE this collection of recipes! They strike such an awesome balance of excitement, scrumptiousness, approachability, and healthiness. And Erin's stories are so charming, they will make you feel like you're cooking along with your new best friend!"
--Molly Yeh, author of Molly on the Range and host of Girl Meets Farm "I am so excited and proud of my friend Erin, who turns healthy eating into an attainable and enjoyable experience. There are so many recipes I can't wait to make."
--Gina Homolka, New York Times bestselling author of Skinnytaste One and Done "This book speaks to the way most want to be cooking and eating today. The recipes throughout these pages make it easy for families and anyone with a busy lifestyle to enjoy healthy food at home!"
--Tieghan Gerard, New York Times bestselling author of Half Baked Harvest Super Simple and Half Baked Harvest Cookbook "Erin Clarke's food stakes out that ideal middle ground between healthy and indulgent, which means that this book--as beautiful as it is--belongs to the workhorse class. It won't take long for this book to look bedraggled at the edges, pages splattered with both memories and sauce."
--Amy Thielen, author of The New Midwestern Table and Give a Girl a Knife "OMG! Erin's book is chock-full of an abundance of healthy recipes you're going to love incorporating into your life! Sticky Asian Cauliflower Wings, Kickin' Black Pepper Pork Stir-Fry, and Salmon Quinoa Cakes.... SIGN ME UP!"
--Gaby Dalkin, author of What's Gaby Cooking: Eat What You Want "Fans of the Well Plated blog appreciate Erin's warm, encouraging voice and foolproof, comforting-yet-lightened-up recipes. The Well Plated Cookbook is Erin's most thoughtful and thorough recipe collection yet. She ensures that you're never left with a random half-cup of leftover beans and guides you to adjust the recipes to suit your season or pantry. The Well Plated Cookbook will become an indispensable resource in your kitchen."
--Kathryne Taylor, author of Love Real Food
"Packed to the brim with wholesome recipes and invaluable kitchen tips, The Well Plated Cookbook is an essential resource for anyone who wants to put quick, healthy meals on the table and enjoy every bite."
--Jeanine Donofrio, author of Love and Lemons Every Day
"This is everyday cooking at its most delicious. Erin's healthy tweaks of classic comfort foods transform them into guilt-free dishes, while her savvy Storage Tips and Market Swaps make this a great cookbook for beginners, as well as seasoned cooks."
--Tracy, Dana, Lori, and Corky Pollan, New York Times bestselling authors of Mostly Plants
About the Author
Erin Clarke is the creator of the popular recipe website Well Plated by Erin. She has established herself as a go-to resource for nourishing yet delicious meals that are easy enough for an average weeknight, special enough for a date night, and comforting enough to earn picky-eater approval. She is an active runner and a healthy-living enthusiast, and has been known to show up on friends' doorsteps with a pan of enchiladas in one hand and a pitcher of sangria in the other.Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x 1.0 Inches (D)
Weight: 2.9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Avery Publishing Group
Theme: Quick & Easy
Format: Hardcover
Author: Erin Clarke
Language: English
Street Date: August 25, 2020
TCIN: 79627405
UPC: 9780525541165
Item Number (DPCI): 247-39-9611
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 2.9 pounds
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$14.49
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5.0 out of 5 stars with 9 reviews
100% would recommend
6 recommendations
Makes me excited to cook now!
5 out of 5 stars
Thumbs up graphic, would recommend
KNW2016 - 9 months ago, Verified purchaser
This cookbook is what I’ve been looking for which is fairly healthy recipes that do not sacrifice taste that don’t require a bunch of steps or random ingredients. Prep time can still take a good bit of time especially for novices like me but if you are a pro it’ll be much quicker for you. Step by step instructions are very clear and I love her notes on alternative and food storage. There seems to be a recipe for each kitchen gadget: air fryer, Dutch oven, slow cooker, steamer, cast iron skillet, Instant Pot, etc and I love that! Also, you MUST check out the website where there is even more delicious recipes! I have so many of them saved I don’t know where to begin! I’ve made several dishes from the cookbook and website from entrees to side dishes to desserts and they have all come out great with the exception of the lemon poppy muffins which is probably my fault because 1) I don’t like the taste of whole wheat flour so I’m using all-purpose flour only going forward and 2) I over-mixed the batter. Attached are pics of the phenomenal zucchini snack cake (I also made her recipe the homemade frosting and it was perfect), blueberry banana bread and the slow cooker apricot glazed pork and veggies. I’ve long been adverse to cooking cause I found it all to be too complicated so my husband has been doing the cooking. With his job in sales and often long hours I wanted to help out with dinners and this cookbook (and website) has been extremely helpful in making me more confident in the kitchen.
You need this cookbook!
5 out of 5 stars
Thumbs up graphic, would recommend
Frannie Beach - 3 years ago
Love this cookbook. Great pics and directions. I’ve made five amazing dinners thus far! So yummy!
Staple cookbook
5 out of 5 stars
Thumbs up graphic, would recommend
Kristy - 3 years ago
Every recipe we’ve tried so far has been a hit! Love the modifications, make ahead tips, and healthy recipes!!
Erin's Recipes Never Let Me Down!!
5 out of 5 stars
Thumbs up graphic, would recommend
Stormy Brook - 4 years ago
My favorite book to read right now! When my copy arrived in the mail I immediately sat down with a coffee and drooled over the full color photos and perfectly described dishes! I have made at least 10 of the recipes and plan to cook my way through - and then cook them all again. My photos are the blue ribbon chili and rosemary cornbread. I have also supplied a photo of a deliciously failed attempt at decorating her gorgeous (tasting) carrot cake. Erin’s recipes have never let me down. My sister and I have been cooking “with Erin” for more than a year. We always follow her instructions and our dishes turn out perfectly consistent and exquisitely tasty! I’m also eating up all of the advice in her amazing book! Will recommend over and over!
(no review title)
5 out of 5 stars
Thumbs up graphic, would recommend
Hello - 4 years ago
Great and beautiful book. Had great tips and alternatives. No hard core recipes that you have to buy special ingredients that you will never use again.
Easy and healthy
5 out of 5 stars
Thumbs up graphic, would recommend
- 4 years ago
This cookbook is full of very tasty and doable recipes for your average cook. I hate recipes that’ll do yummy but require lots of obscure ingredients and a lot of prep time to make. This book has beautiful pictures for each recipe, along with so many helpful tips and ideas! This would be a great book for any cook new or seasoned. Get it and you will not regret it!