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Think Like a Pancreas : A Practical Guide to Managing Diabetes With Insulin (Revised / Updated)

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Few diabetes books focus specifically on the day-to-day issues facing people who use insulin. In this fully updated and revised edition, diabetes educator Gary Scheiner provides the tools to “think like a pancreas”—to successfully master the art and science of matching insulin to the body’s ever-changing needs. Comprehensive, free of medical jargon, and packed with useful information not readily available elsewhere, this new edition covers the many strides taken in diabetes education and management since the first edition seven years ago.

Think Like a Pancreas includes critical information, such as day-to-day blood glucose control and monitoring, designing an insulin program to best match your lifestyle, up-to date medication and technology, and new insulin formulations and combinations.

Few diabetes books focus specifically on the day-to-day issues facing people who use insulin. In this fully updated and revised edition, diabetes educator Gary Scheiner provides the tools to ?think like a pancreas??to successfully master the art and science of matching insulin to the body's ever-changing needs. Comprehensive, free of medical jargon, and packed with useful information not readily available elsewhere, this new edition covers the many strides taken in diabetes education and management since the first edition seven years ago.

Think Like a Pancreas includes critical information, such as day-to-day blood glucose control and monitoring, designing an insulin program to best match your lifestyle, up-to date medication and technology, and new insulin formulations and combinations.

Edition: Revised / Updated
Number of Pages: 306.0
Genre: Health + Wellness
Sub-Genre: Diseases / Diabetes, Endocrinology + Metabolism
Language: English
Book format: Paperback
Pricing Code - MMBV: M
Author: Gary Scheiner
Publisher - MMBV: Perseus Books Group
Street Date: January 24, 2012
TCIN: 13611252
UPC: 9780738215143
Item Number (DPCI): 248-69-9483

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