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Third Plate : Field Notes on the Future of Food (Reprint) (Paperback) (Dan Barber)

Third Plate : Field Notes on the Future of Food (Reprint) (Paperback) (Dan Barber) - image 1 of 1

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Not since Michael Pollan has such a powerful storyteller emerged to reform American food.”The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionaryNew York Timesbestselling book, chef Dan Barber offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future third plate”: a new form of American eating where good farming and good food intersect. Barber’sThe Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
?Not since Michael Pollan has such a powerful storyteller emerged to reform American food.? ?The Washington Post

Today?s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times?bestselling book, chef Dan Barber offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future ?third plate?: a new form of American eating where good farming and good food intersect. Barber?s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Edition: Reprint
Number of Pages: 486
Genre: Social Science, Biography + Autobiography, Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Natural Foods
Format: Paperback
Publisher: Penguin Group USA
Author: Dan Barber
Language: English
Street Date: April 7, 2015
TCIN: 17149164
UPC: 9780143127154
Item Number (DPCI): 247-01-9701
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$12.23
MSRPReg: $18.00 Save $5.77 (32% off)
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